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Coffee Bean Varieties Arabica Bourbon Iron Pickup Arabica & Robasta Kenya

Coffee Bean Varieties Arabica Bourbon Iron Pickup Arabica & Robasta Kenya

The well-known Arabica species (the main force of fine coffee) and Robasta species (slightly rough flavor, more suitable for commercial use) were first identified by Swedish botanist Linnaeus in 1735, more than a hundred years earlier than Robasta species. There are 2,000 to 3,000 varieties of Arabica, all of which are derived from Ethiopia's oldest iron pickup (Typica).

2016-03-15
Characteristics of Jamaican boutique Blue Mountain Coffee introduction to the Grade and Flavor of Blue Mountain Coffee

Characteristics of Jamaican boutique Blue Mountain Coffee introduction to the Grade and Flavor of Blue Mountain Coffee

The characteristics of Blue Mountain Coffee Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, so it is generally on the market.

2023-02-13
Jamaica Blue Mountain Highland Coffee Blue Mountain Coffee introduces boutique coffee beans St. Thomas producing area

Jamaica Blue Mountain Highland Coffee Blue Mountain Coffee introduces boutique coffee beans St. Thomas producing area

But in 1948, the quality of coffee had declined and Canadian buyers refused to renew their contracts, so the Jamaican government set up the Coffee Industry Committee to save the fate of top coffee. By 1969, the situation had improved because the use of Japanese loans improved the quality of production, thus ensuring the market

2022-12-25
The most recommended Cafe in the World-- Fesavi Cafe

The most recommended Cafe in the World-- Fesavi Cafe

Someone once said that the Fesavi Cafe is more representative of Cairo than the pyramids. At first glance, this sentence sounds like an exaggeration, but after going to Fesavi Cafe, you will feel that it is absolutely right. The Fesavi Cafe is the oldest and most famous cafe in Cairo. The smoky, mirror-decorated Fesavi Cafe is hidden in the intricate Khan Hariri Market (Khan el Kha).

2014-06-24
Jamaica Blue Mountain No. 1 Coffee, Conasdale Farm introduction

Jamaica Blue Mountain No. 1 Coffee, Conasdale Farm introduction

Jamaica Jamaica Caribbean island country, the country produces blue mountain coffee popular all over the world, the following introduces a small blue mountain coffee farm, converted to produce high-quality blue mountain No. 1 coffee. [original name] Jamaica CLYSDEDALE Estate Blue Mountain No.1 [Chinese name] Blue Mountain No. 1 [variety] Blue Mountain Iron Card Variety [Health]

2014-09-16
A brief introduction to the varieties of boutique coffee beans

A brief introduction to the varieties of boutique coffee beans "bourbon"

The coffee variety gets its name from its birthplace, Bourbon, an island in eastern Madagascar now known as Reunion. Bourbon is also called a French missionary. Although the bourbon variety has a higher yield than the tin pickup, it is still considered to be a lower yield variety. Bourbon beans are smaller, but the leaves are greener. The bourbon fruit is red when it is ripe.

2015-07-29
[90 + boutique coffee] Hatchilla HachiraN2

[90 + boutique coffee] Hatchilla HachiraN2

HachiraN2 [Origin]: 90 + Ethiopia Achira (Achilla) producing area. [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: full of floral smell, obvious sense of fruit juice, with the wind of elderberry, BlackBerry and basil herbs.

2015-09-02
Kenyan Coffee AASL 28, SL 34 washing Pearl Bean in Ambuyala Manor

Kenyan Coffee AASL 28, SL 34 washing Pearl Bean in Ambuyala Manor

Kenya grade: AA producing area: central province, Qianbu town baking degree: shallow baking altitude: 1732 m annual rainfall: 988~1300mm treatment method: washing varieties: SL 28, SL 34 producer: Yala manor soil: crimson soil with good drainage

2016-04-11
White coffee and black coffee

White coffee and black coffee

White Coffee literally translates as white coffee, many people have doubts, what we see are brown and black coffee beans, is there white coffee beans, there are white chocolate, there are white coffee beans, but have not seen ah!

2014-07-01
Introduction of Panamanian Rosa Coffee Flavor characteristics of Panamanian Rosa Coffee

Introduction of Panamanian Rosa Coffee Flavor characteristics of Panamanian Rosa Coffee

Looking forward to PerciN2 [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense flavors of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans)

2016-03-31
Main place of production and Flavor characteristics of Jamaica Blue Mountain Coffee

Main place of production and Flavor characteristics of Jamaica Blue Mountain Coffee

The main producers of No.1 | Jamaica Bluemountain Estate No.1 Blue Mountains in Jamaica are Wallenford, Mavis Bon, Old Inn Farm and MOY HALL, among which Wallenford Farm in the Blue Mountains of Jamaica is the most famous farm coffee. The coffee has the highest sense of balance and suitable acidity, as well as a very strong aroma. This is Arabica iron.

2016-06-05
What is the grade of Blue Mountain Coffee? Introduction to the flavor characteristics of the varieties and producing areas of Blue Mountain Coffee

What is the grade of Blue Mountain Coffee? Introduction to the flavor characteristics of the varieties and producing areas of Blue Mountain Coffee

Blue Mountain Coffee is one of the world-renowned and most familiar coffees among many kinds of coffee. It is produced in the Blue Mountains of Jamaica and is the best coffee. Pure Jamaican Blue Mountain coffee perfectly combines the unique sour, bitter, sweet and mellow taste of coffee, which is unmatched by other coffee and is called the most superior coffee in the world.

2023-04-23
High-grade vanilla sweet Bolivian coffee manor flavor taste characteristics of boutique coffee beans

High-grade vanilla sweet Bolivian coffee manor flavor taste characteristics of boutique coffee beans

Bolivia was rescued from independence by Bolivar, a national hero from Caracas, Venezuela, during the War of Independence in Latin America in the 18th century, so the country was named after him. On August 6, 1825, independence from Spain was declared, named the Bolivarian Republic, and later changed to its present name. It formed a federation with Peru in 1836 and collapsed as a result of the Chilean invasion in 1839. one hundred and eighty six

2016-08-15
Qianjie Yunnan Coffee planting Story Yunnan small Coffee Bean Variety Katim Coffee Bean flavor

Qianjie Yunnan Coffee planting Story Yunnan small Coffee Bean Variety Katim Coffee Bean flavor

The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffecherry in many places. Under the bright red pericarp, the peel, pulp and a sweet sticky yellow substance wrap the coffee beans. Normally, there are two grains of coffee per fruit.

2023-05-23
St. Augustine is located in the Uila region of southern Colombia.

St. Augustine is located in the Uila region of southern Colombia.

Columbia Superior St. Augustine | ColombiaSupremo San Agustin St. Augustine is located in the Uila region of southern Colombia. Because it is located in the cliff area, the transportation infrastructure is very imperfect. In addition, due to frequent civil wars, the region has become one of the areas where robberies and robberies often occur in the transportation of raw coffee beans. St. Augustine is born.

2016-05-05
Brazilian coffee beans Brazilian coffee estate Manor coffee beans

Brazilian coffee beans Brazilian coffee estate Manor coffee beans

The best interpreter of soft bean aesthetics of red coffee manor--Daterra Brazil national treasure Daterra Farm has been developed and cultivated for 20 years, bringing Brazil's soft bean aesthetics to full play. Denmark's barista Troels Paulsen is an espresso recipe from Daterra Sweet Collection that won the World of 2005.

2016-04-26
Brazilian Coffee Manor Costa Rica Coffee American Coffee beans

Brazilian Coffee Manor Costa Rica Coffee American Coffee beans

Red Coffee Manor the best interpreter of soft bean aesthetics-Daterra Farm, Brazil's national treasure, has brought Brazil's soft bean aesthetics into full play after 20 years of research and development and cultivation. Denmark's barista Troels Paulsen won the second ○○ and the fifth world with the espresso formula of Dartella Sweet Confluence (Daterra Sweet Collection).

2016-04-22
Introduction to coffee: how to select 12 kinds of coffee beans that are well-known in the world

Introduction to coffee: how to select 12 kinds of coffee beans that are well-known in the world

There are usually two methods to classify the types of coffee beans, one is to classify by variety, mainly to distinguish between fine coffee and instant coffee, and the other is to classify by country of production, which is used to distinguish the regional classification of fine coffee. According to tradition, it is rarely classified according to the coffee brand, because the boutique coffee is not.

2023-03-26
Aroma Characteristics of Colombia Coffee

Aroma Characteristics of Colombia Coffee

Anyone who is a coffee expert recognizes the highest quality uniformity of Colombia coffee. In particular, Colombia Coffee Premium Green beans, proud of their rich aromas and the largest size, mean the highest grade of coffee when classified according to the strict coffee standards specified by Colombia zhengfu. Colombia premium coffee is washed clean of acids

2016-06-05
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